The majestic beauty of the Ivory-white Taj Mahal remains in your mind forever
The royal architecture of India is a reminder of the bygone eras, mystical kingdoms & rulers
The leisure of houseboat and marine life
Delightful summer getaways endowed with pleasant climate and natural beauty
The abode of bygone ruins, rusty colors and fascinating landscape
At the bank of river Jhelum, amidst the bright pink almonds and promising maples, resting in its houseboats, is this city.
Gateway to Sikkim
Sun, sand, sea and festivals for your mind, body and soul
India is a home to many exquisite wildlife and bird sanctuaries. One can have an adventurous trip while visiting these places. There’s so much more to discover like - water sports in still waters like boating, rowing, river rafting. Visitors flock in here in huge numbers every year to experience the natural flora and fauna, along with the wildlife. These wildlife reserves, are adventurous as well, they host all sorts of animals and migratory birds. A walk down these places will definitely make you experience the utmost adventure. Places in India can certainly leave anyone in awe of the world. Everything to plan to explore on your trip is available in India.
The flourishing structures in the form of temples, mosques, churches, gurdwaras, monasteries of different religions, cultures and faiths is the wealth of Indian tourism.
Visiting heritage sites in India and partaking in the amalgamation of its diverse culture is an experience that will be embedded in your mind forever.
Yoga is the science of achieving absolute union with the divine. The term ‘Yoga’ is derived from the Sanskrit root ‘YUJ’, meaning ‘to join’ or ‘to yoke’ or ‘to unite’.
A special delicacy of Thiruvananthapuram, the unique flavors of coconut and coconum tastes so delicious that the dish will leave you wanting for more.
Served with hot egg curry, it is a combination of flour, salt and water. Absolutely tempting to the senses, the dish looks like an entangled web.
Served with both vegetarian & non-vegetarian side dishes, it is one of the most delightful combinations you'll have in the city of Thiruvananthapuram. If you're a non-vegetarian, this dish is a must-try for you.
Steamed rice decorated with coconut shavings, served with black chick peas, it is one of the famous recipes of Thiruvananthapuram.
It is the traditional vegetarian feast of Kerala. Usually served as lunch, it consists of par boiled pink rice, side dishes, savouries, pickles and desserts spread out on a plantain leaf. Tradition insists that the tapering end of the leaf points to the left of the seated guest. Rice is served on the lower half of the leaf.
A blend of vinegar, onions, chillis, coriander leaves with chicken, served on a banana leaf. It's a popular local delicacy that tastes heavenly.
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