Have mouth-watering Kashmiri Savouries
Favourite amongst vegetarians. Cooked under pressure and dry fruits are added to enhance the flavor. Food is the core of the Kashmiri culture.
A red lamb based curry ideally eaten with rice. And essentially made using yoghurt, Kashmiri chilly, ginger and bay leaves. It is a signature dish of Kashmiri cuisine.
It is a traditional 36 course dinner and its preparation is considered an art. All the dishes are meat based and slightly sticky. Kashmiris consider it the core of their culture.
A mild dish of yoghurt based mutton gravy having creamy texture and seasoned with cardamom and cloves. It is savored with rice and a cup of kahwah.
Share Your Moments