The majestic beauty of the Ivory-white Taj Mahal remains in your mind forever
The royal architecture of India is a reminder of the bygone eras, mystical kingdoms & rulers
The leisure of houseboat and marine life
Delightful summer getaways endowed with pleasant climate and natural beauty
The abode of bygone ruins, rusty colors and fascinating landscape
At the bank of river Jhelum, amidst the bright pink almonds and promising maples, resting in its houseboats, is this city.
Gateway to Sikkim
Sun, sand, sea and festivals for your mind, body and soul
India is a home to many exquisite wildlife and bird sanctuaries. One can have an adventurous trip while visiting these places. There’s so much more to discover like - water sports in still waters like boating, rowing, river rafting. Visitors flock in here in huge numbers every year to experience the natural flora and fauna, along with the wildlife. These wildlife reserves, are adventurous as well, they host all sorts of animals and migratory birds. A walk down these places will definitely make you experience the utmost adventure. Places in India can certainly leave anyone in awe of the world. Everything to plan to explore on your trip is available in India.
The flourishing structures in the form of temples, mosques, churches, gurdwaras, monasteries of different religions, cultures and faiths is the wealth of Indian tourism.
Visiting heritage sites in India and partaking in the amalgamation of its diverse culture is an experience that will be embedded in your mind forever.
Yoga is the science of achieving absolute union with the divine. The term ‘Yoga’ is derived from the Sanskrit root ‘YUJ’, meaning ‘to join’ or ‘to yoke’ or ‘to unite’.
It is the strong flavoured 'Tur Dal' (lentil) delicacy of Maharashtra. A spoonful of this item will give you a sweet, savoury and spicy taste. The main ingredients are split pigeon pea (toor dal/arhar dal), cumin seeds, onions, green chillies, asafoetida, jaggery, tamarind pulp, red chilli powder, 'Goda masala' (sweet flavoured spice), scraped coconut, fresh coriander and salt.
A traditional sweet, savoury and spicy snack item savoured with a cup of tea. It is famous in Pune and all over Maharashtra. It is made from desiccated coconut, sesame seeds, ginger, coriander powder, chilli powder, turmeric powder, cumin powder, poppy seeds, green chilli, asafoetida, sugar and salt.
Bhelpuri is a savoury snack, and is also a type of chaat which is famous in all parts of Maharashtra. It is made of puffed rice, fresh vegetables like onions, tomatoes and cucumber, and a tangy tamarind sauce.
Chikki is a traditional Indian sweet generally made from groundnuts and jaggery. There are different varieties of chikki in addition to the most common groundnut chikki. Each variety of chikki is named depending upon the ingredients used, which include sesame, Khobara (desiccated coconut), etc.
A Maharashtrian delicacy which is served in big hotels to road-side eateries has a savoury taste. It is a thick vegetable curry made from seasonal vegetables, potatoes, tomatoes and onions served with 'Pav' bread topped with butter and eaten hot.
A very digestive Indian delicacy made from soaked sabudana (pearl tapioca), Peanuts, grated coconut, green chilies and ghee. The soft texture of sabudana is combined with the crispy peanuts and tangy tomatoes to make this unique savoury delight.
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