Food And Cuisine

FOOD AND CUISINE IN LEH-LADAKH

  • Butter tea


    It is prepared by adding butter and salt in the boiling milk. It can be savored with traditional Khambir bread

  • Chang


    The native brew of Ladakh called Chang is prepared in a cylindrical porcelain pot by fermenting miller with yeast.

  • Skyu


    Prepared with kneaded wheat flour which is then molded into thumb-sized pieces and served with both veg and non-veg items.

  • Thupka


    Thukpa is a noodle soup which is made by mixing noodles with meat and vegetables, or just vegetables for the vegetarians.

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