Food And Cuisine

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FOOD AND CUISINE IN KUMARAKOM

  • Anchovies Fish Fry or Kozhuva Varuthathu

    A dish in Kerala style made from Kozhuva (small anchovies), ginger/garlic paste, lime juice, salt, chili powder, whole black pepper, turmeric powder, rice flour and curry leaves.

  • Appam

    It has a savoury taste and appears like a pancake, made from fermented rice batter and coconut milk. The fluffy Appam goes well with Indian curries and is a popular breakfast dish.

  • Chemmeen Curry

    A typical Kerala seafood delicacy made from Coconut oil, mustard seeds, fenugreek, curry leaves, ginger julienne, green chili, shallot, tomatoes, thick coconut milk, lime juice and prawns

  • Fish Moilee

    A popular fish curry that goes well with rice. Made of onions, ginger, garlic, green chillies, coriander powder, fenugreek powder, turmeric powder and coconut milk.

  • Kappa Puttu (Tapioca Puttu)

    Made from Tapioca (Kappa), puttu podi (powdered rice) and coconut, served hot. Relish your Kappa Puttu ideally with fish curry or chicken curry.

  • Karikku Dosa or Tender Coconut Pancake

    A delicious and healthy breakfast dish popular in Kerala homes. Made from soaked rice, grated tender coconut, tender coconut water, sugar and salt.

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