The majestic beauty of the Ivory-white Taj Mahal remains in your mind forever
The royal architecture of India is a reminder of the bygone eras, mystical kingdoms & rulers
The leisure of houseboat and marine life
Delightful summer getaways endowed with pleasant climate and natural beauty
The abode of bygone ruins, rusty colors and fascinating landscape
At the bank of river Jhelum, amidst the bright pink almonds and promising maples, resting in its houseboats, is this city.
Gateway to Sikkim
Sun, sand, sea and festivals for your mind, body and soul
India is a home to many exquisite wildlife and bird sanctuaries. One can have an adventurous trip while visiting these places. There’s so much more to discover like - water sports in still waters like boating, rowing, river rafting. Visitors flock in here in huge numbers every year to experience the natural flora and fauna, along with the wildlife. These wildlife reserves, are adventurous as well, they host all sorts of animals and migratory birds. A walk down these places will definitely make you experience the utmost adventure. Places in India can certainly leave anyone in awe of the world. Everything to plan to explore on your trip is available in India.
The flourishing structures in the form of temples, mosques, churches, gurdwaras, monasteries of different religions, cultures and faiths is the wealth of Indian tourism.
Visiting heritage sites in India and partaking in the amalgamation of its diverse culture is an experience that will be embedded in your mind forever.
Yoga is the science of achieving absolute union with the divine. The term ‘Yoga’ is derived from the Sanskrit root ‘YUJ’, meaning ‘to join’ or ‘to yoke’ or ‘to unite’.
Kolhapur is famous for its traditional delicacies which can be made mild or spicy in taste. Sumptuous missal pav, pav bhaji and aromatic mutton dishes are the heart and soul of Maharashtrian cuisine.
The crisp and spicy Bhadang is a favourite snack of the people of Maharashtra. The dish must be eaten instantly to enjoy its crispness. Its major ingredients are puffed rice, peanuts, onion-garlic chutney, asafetida, curry eaves, sugar, red chilli and salt etc.
Kandi Pedha is made with milk powder, evaporated milk, ghee and sugar. The sweet delicacy is relished by both locals and tourists.
Misal is a spicy dish made of moth beans (Turkish gram) mixed sprouts served with Pav (bread).
This Kolhapuri mutton gravy dish made either red ( Tambda) or white ( Pandhra) gravy is made from marinated mutton pieces, local spices and a special Kolhapuri masala. It is prepared with gravy which can be relished with rice or bread.
Boiled potato stuffing dipped in gram flour batter and deep fried is served in a bun or a bread slice.
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