Food And Cuisine

FOOD AND CUISINE IN JAMMU

  • Kaladi


    Local cheese originated in Ramnagar area and is more like eaten as a snack.

  • Khameera


    Bread made of fermented flour.

  • Khatta Meat


    Sour Mutton cooked with spices.

  • Madra


    Lintel cooked in curd and garnished with dry fruits.

  • Oria


    Pumpkin or potato cooked in mustard sauce.

  • Rajma


    Kidney beans cooked in local spices.

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