The majestic beauty of the Ivory-white Taj Mahal remains in your mind forever
The royal architecture of India is a reminder of the bygone eras, mystical kingdoms & rulers
The leisure of houseboat and marine life
Delightful summer getaways endowed with pleasant climate and natural beauty
The abode of bygone ruins, rusty colors and fascinating landscape
At the bank of river Jhelum, amidst the bright pink almonds and promising maples, resting in its houseboats, is this city.
Gateway to Sikkim
Sun, sand, sea and festivals for your mind, body and soul
India is a home to many exquisite wildlife and bird sanctuaries. One can have an adventurous trip while visiting these places. There’s so much more to discover like - water sports in still waters like boating, rowing, river rafting. Visitors flock in here in huge numbers every year to experience the natural flora and fauna, along with the wildlife. These wildlife reserves, are adventurous as well, they host all sorts of animals and migratory birds. A walk down these places will definitely make you experience the utmost adventure. Places in India can certainly leave anyone in awe of the world. Everything to plan to explore on your trip is available in India.
The flourishing structures in the form of temples, mosques, churches, gurdwaras, monasteries of different religions, cultures and faiths is the wealth of Indian tourism.
Visiting heritage sites in India and partaking in the amalgamation of its diverse culture is an experience that will be embedded in your mind forever.
Yoga is the science of achieving absolute union with the divine. The term ‘Yoga’ is derived from the Sanskrit root ‘YUJ’, meaning ‘to join’ or ‘to yoke’ or ‘to unite’.
A soul food in its truest sense, aloo pitika is loved by all of Assam. It is essentially mashed potatoes with mustard oil, onion, coriander, and salt.
This is a unique dish out of the foods of Assam, made with chicken meat, bamboo shoots, and lentils.
This delicacy of the food of Assam is cooked with Ash Gourd (lauki) and is generally cooked on special occasions. The use of whole spices gives it a unique flavor. The curry can be cooked with lentil, sesame, pumpkin and a lot more!
A delicious curry made from raw papaya, pulses, and taro root (arbi) and also with a main non-vegetarian ingredient. All of these are then filtered through dried banana leaves which give it a unique and an unexpectedly refreshing flavor. It is generally eaten with rice during lunch.
The fish curry is made with everything sour and yet it magically turns out to be delicious! The fish is slow cooked in a rich, tangy broth made with tomato, outenga (elephant ear), and lemon
Delicious sweet and sour chutney made out of ou (elephant apple) and jaggery. The ou is first boiled and then mashed lightly. Then it is sautéed with mustard seeds in slight oil and then the jaggery is added. The dish is then ready as a great compliment to your meal.
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