The majestic beauty of the Ivory-white Taj Mahal remains in your mind forever
The royal architecture of India is a reminder of the bygone eras, mystical kingdoms & rulers
The leisure of houseboat and marine life
Delightful summer getaways endowed with pleasant climate and natural beauty
The abode of bygone ruins, rusty colors and fascinating landscape
At the bank of river Jhelum, amidst the bright pink almonds and promising maples, resting in its houseboats, is this city.
Gateway to Sikkim
Sun, sand, sea and festivals for your mind, body and soul
India is a home to many exquisite wildlife and bird sanctuaries. One can have an adventurous trip while visiting these places. There’s so much more to discover like - water sports in still waters like boating, rowing, river rafting. Visitors flock in here in huge numbers every year to experience the natural flora and fauna, along with the wildlife. These wildlife reserves, are adventurous as well, they host all sorts of animals and migratory birds. A walk down these places will definitely make you experience the utmost adventure. Places in India can certainly leave anyone in awe of the world. Everything to plan to explore on your trip is available in India.
The flourishing structures in the form of temples, mosques, churches, gurdwaras, monasteries of different religions, cultures and faiths is the wealth of Indian tourism.
Visiting heritage sites in India and partaking in the amalgamation of its diverse culture is an experience that will be embedded in your mind forever.
Yoga is the science of achieving absolute union with the divine. The term ‘Yoga’ is derived from the Sanskrit root ‘YUJ’, meaning ‘to join’ or ‘to yoke’ or ‘to unite’.
Aloo-mattar chat is a very famous chatpata street food in Cuttack. It’s main ingredients are dried peas(yellow/white/green), bhujiya and potato and garnishing it with finely chopped onion, coriander leaves and some chaat masala.
It's a kind of lentil dumpling that is soaked in yoghurt, and then covered with hot Ghuguni (a spicy dish made with cooked peas and spices) and Aloo Dum. The dish is then garnished with yoghurt, onions and pudina chutney.
Famously known as 'Salepur Rasogollas' or 'Bikali Kar Rasogollas', the traditional /authentic Khirmohan (Brown Rasogolla) is uniquely different from its counterpart from Kolkata. They don’t have that slightly spongy or even squeaky texture. Khirmohan is an integral part of the Orissa culture and therefore a household name.
The city has major food joints like Chandini Chowk, Bidanasi, Stadium Road, Buxi Bazar, Dolamundai, Choudhary Bazar, etc. Thunka puri is a famous delicacy available only during Baliyatra. Traditional Oriya food such as Dahi-Pakhal (rice soaked in water with yogurt and seasonings) is considered as a body coolant, accompanied by Badi chura or saga are consumed during months of April–June.
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