Food And Cuisine

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FOOD AND CUISINE IN BIKANER

  • Bikaneri Bhujiya

    The crunchy and addictive snack made of moth dal and gram flour is fried in every nook and corner of the narrow streets of Bhujia Bazar.

  • Dal Bati Churma

    Dal Bati Churma is the most enjoyed platter in Rajasthan. This is a very rich dish with a lot of clarified butter (ghee) consisting of dal (lentils) an Indian bread (Bati) and a sweet wheat mixture made with ghee, sugar and dry fruits (Churma).

  • Gatte ki Sabzi

    The cooked gram flour dumplings added to a spicy flavoursome curd gravy is a must-try in Bikaner. It is a common dish cooked in homes and restaurants alike.

  • Ghevar

    Disc-shaped traditional and delicious sweet cake made with flour and soaked in syrup. There are many varieties of Ghevar, including plain, mawa and malai Ghevar.

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