The majestic beauty of the Ivory-white Taj Mahal remains in your mind forever
The royal architecture of India is a reminder of the bygone eras, mystical kingdoms & rulers
The leisure of houseboat and marine life
Delightful summer getaways endowed with pleasant climate and natural beauty
The abode of bygone ruins, rusty colors and fascinating landscape
At the bank of river Jhelum, amidst the bright pink almonds and promising maples, resting in its houseboats, is this city.
Gateway to Sikkim
Sun, sand, sea and festivals for your mind, body and soul
India is a home to many exquisite wildlife and bird sanctuaries. One can have an adventurous trip while visiting these places. There’s so much more to discover like - water sports in still waters like boating, rowing, river rafting. Visitors flock in here in huge numbers every year to experience the natural flora and fauna, along with the wildlife. These wildlife reserves, are adventurous as well, they host all sorts of animals and migratory birds. A walk down these places will definitely make you experience the utmost adventure. Places in India can certainly leave anyone in awe of the world. Everything to plan to explore on your trip is available in India.
The flourishing structures in the form of temples, mosques, churches, gurdwaras, monasteries of different religions, cultures and faiths is the wealth of Indian tourism.
Visiting heritage sites in India and partaking in the amalgamation of its diverse culture is an experience that will be embedded in your mind forever.
Yoga is the science of achieving absolute union with the divine. The term ‘Yoga’ is derived from the Sanskrit root ‘YUJ’, meaning ‘to join’ or ‘to yoke’ or ‘to unite’.
The Abadha of Lingaraj Temple and Ananta Vasudeva Temple served for devotees is considered a vegetarian culinary delight
Chhenapoda literally means Roasted Cheese in Odia. It is made of well-kneaded homemade fresh cheese chhena, sugar, cashew nuts and raisins, and is baked for several hours until it browns. Chhenapoda is the only well-known Indian dessert whose flavour is predominantly derived from the caramelization of sugar.
Crab Kalia is a popular seafood dish in Bhubaneswar and is made from fresh crabs cooked along with potatoes, onions, gingers and a variety of spices.
Crab Kalia is a popular seafood dish in Bhubaneswar and is made from fresh crabs cooked along with potatoes, onions, gingers and a variety of spices.
Dahi baigana is an Odia dish prepared from dahi (yogurt) and eggplant especially during festivals.
Dahi machha is a traditional Odia delicacy made of fish in a spicy yogurt based sauce. It is eaten usually served with rice as an accompaniment. Dahi Machha Jhola is liberally seasoned with turmeric, onions, garlic, mustard and garam masala. The use of turmeric imparts a yellow colour to the sauce base.
It is the daily lunch for almost every household in Odisha during summers. It is prepared by soaking cooked rice in water and sour curd. Typically left overnight, and often served with potatoes, fried fish, papad and Badichoora, which is dried and nut-like urad and black gram. This fermented rice is the perfect dish to beat the heat and refreshes you from within. 20th March is celebrated as PakhalaDibasa (Universal Pakhala Day) by all Odias to welcome summer season with Odisha's traditional food
It is made with roasted moong dal without any onion or garlic. A few regular spices along with a cup of veggies are added to it to give it a lip smacking flavor. Common veggies include pumpkin, plantain, yam and papaya, which work like magic on your overall health. Mostly eaten with rice, this finger-licking meal will more than satiate your appetite.
Ghanta in Odia means mixed. This dish is prepared by mixing a variety of vegetables and is mostly enjoyed during festivals.
Bhubaneswar is known for its kora-khhaii which are made up of paddy, jiggery and coconut pieces. Pitha, a kind of sweet cake, bread or dim sum are winter specialties
Malpua is an Indian version of pancakes that is very popular in Bhubaneswar and nearby areas. Malpua is made from sweetened wheat flour batter, and then deep fried and served hot. Malpua is also offered as a main ingredient in prashad to Lord Jagannath in Puri.
Palau is a rice dish made from vegetables and raisins. It is the Odia version of pilaf.
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