The majestic beauty of the Ivory-white Taj Mahal remains in your mind forever
The royal architecture of India is a reminder of the bygone eras, mystical kingdoms & rulers
The leisure of houseboat and marine life
Delightful summer getaways endowed with pleasant climate and natural beauty
The abode of bygone ruins, rusty colors and fascinating landscape
At the bank of river Jhelum, amidst the bright pink almonds and promising maples, resting in its houseboats, is this city.
Gateway to Sikkim
Sun, sand, sea and festivals for your mind, body and soul
India is a home to many exquisite wildlife and bird sanctuaries. One can have an adventurous trip while visiting these places. There’s so much more to discover like - water sports in still waters like boating, rowing, river rafting. Visitors flock in here in huge numbers every year to experience the natural flora and fauna, along with the wildlife. These wildlife reserves, are adventurous as well, they host all sorts of animals and migratory birds. A walk down these places will definitely make you experience the utmost adventure. Places in India can certainly leave anyone in awe of the world. Everything to plan to explore on your trip is available in India.
The flourishing structures in the form of temples, mosques, churches, gurdwaras, monasteries of different religions, cultures and faiths is the wealth of Indian tourism.
Visiting heritage sites in India and partaking in the amalgamation of its diverse culture is an experience that will be embedded in your mind forever.
Yoga is the science of achieving absolute union with the divine. The term ‘Yoga’ is derived from the Sanskrit root ‘YUJ’, meaning ‘to join’ or ‘to yoke’ or ‘to unite’.
Arsa Buhchiar is a combination of rice and chicken dish that usually served or topped with local herbs. This loved by the localities and tourists for its unique flavour and wonderful taste.
This famous Mizo delicacy is made from steamed vegetables, pork, spinach and bamboo shoot, and local spices. Though it's mostly prepared with pork sauce (made out of pork and mustard), but it has a scope for making it a vegetarian dish which can be made with the use of butter in place of non-veg.
Koat Pitha is essentially a fried dish. It is made using rice flour and bananas. The locally caught fish is also added to it as it is their staple food. It is sweet in taste due to the presence of banana in it.
Misa Mach Poora is a comfort dish relished in north-eastern cuisine. It just requires a few ingredients to make a delectable meal for dinner. The shrimps are marinated for flavours and placed on banana leaves for roasting on charcoal. It is eaten with steamed or boiled rice.
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