The majestic beauty of the Ivory-white Taj Mahal remains in your mind forever
The royal architecture of India is a reminder of the bygone eras, mystical kingdoms & rulers
The leisure of houseboat and marine life
Delightful summer getaways endowed with pleasant climate and natural beauty
The abode of bygone ruins, rusty colors and fascinating landscape
At the bank of river Jhelum, amidst the bright pink almonds and promising maples, resting in its houseboats, is this city.
Gateway to Sikkim
Sun, sand, sea and festivals for your mind, body and soul
India is a home to many exquisite wildlife and bird sanctuaries. One can have an adventurous trip while visiting these places. There’s so much more to discover like - water sports in still waters like boating, rowing, river rafting. Visitors flock in here in huge numbers every year to experience the natural flora and fauna, along with the wildlife. These wildlife reserves, are adventurous as well, they host all sorts of animals and migratory birds. A walk down these places will definitely make you experience the utmost adventure. Places in India can certainly leave anyone in awe of the world. Everything to plan to explore on your trip is available in India.
The flourishing structures in the form of temples, mosques, churches, gurdwaras, monasteries of different religions, cultures and faiths is the wealth of Indian tourism.
Visiting heritage sites in India and partaking in the amalgamation of its diverse culture is an experience that will be embedded in your mind forever.
Yoga is the science of achieving absolute union with the divine. The term ‘Yoga’ is derived from the Sanskrit root ‘YUJ’, meaning ‘to join’ or ‘to yoke’ or ‘to unite’.
A prime ingredient in Tripura's cuisines is Berma or a fermented and dried fish by the name 'puti'. A well-cooked Berma dish is indeed mouth-watering.
A traditional rice beer, it is one of the most popular drinks that the people of Tripura enjoy during social occasions and festivals.
This authentic delicacy was prepared in young bamboo pipes of 'wandal' variety of bamboo that provides it a distinctive aroma, but these bamboo pipes have become quite scarce now. Instead common pans are used to make this dish. Ingredients used are Sobai (lobhia), small variety of fish, Berma (dried and fermented fish), turmeric powder, potatoes, onions, coriander leaves, green chillies and salt.
MosdengSerma is a spicy tomato 'chutney' made from Berma (dried and fermented fish), red chillies, garlic, onion, tomatoes and coriander leaves. It is garnished with coriander leaves and relished with rice.
MuyaAwandru is a traditional Tripuri food item that is made from bamboo shoot, rice flour and berma (dried and fermented fish). It does not have a spicy taste and sometimes papaya, jack fruit and pork are added to this dish to enhance its taste.
MuyabaiWahan is another food item made from bamboo shoots, jackfruit, papaya and pork. This local delicacy is cooked with baking soda, green chillies, turmeric powder, ginger, rice flour and lemon leaves.
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