Arsa is a treat for those with a sweet tooth. It is a traditional Pahadi sweet made and served mostly during festivals or special occasions. It is prepared with jaggery, rice and mustard oil, and can be munched during tea time or as dessert after meals.

Ras, in Hindi as well in Kumaoni, means juice. A staple in Uttarakhand, ras is a thick black colour soup made from a mixture of whole pulses available in the region.

Bhatt-ki-churkani is a dal (lentil) recipe made using black beans. It carries a rich aroma that lingers in the room for quite some time. This finger-licking dish is one of the best things to savour during chilly winter.

Baadi is a Pahadi recipe that is exceptionally acclaimed in Uttarakhand. It is made from kwada-ka-aata (buckwheat flour), also known as choon or mandua flour and is black in colour. It is traditionally served with kulath-ki-dal, which is yet another amazing Pahadi preparation made with lentils.

Aloo gutke is a simple, dry potato subzi that is served as a side dish or eaten with roti (flatbread) or puri (fried flatbread). Very popular among locals, it is easily available. It is made without garlic and onion.