Onions, cabbage, ginger, coriander, lotus stems, sinju pan and other seasonal vegetables are mixed with Ngari fish to make this delicious salad.

For this fish cake, Ngari fish is wrapped in banana leaf and steamed. It is served with sweet chilli sauce.

Ngari fish is made into a delicious curry using local herbs and spices. This classic dish is a favourite with both locals and tourists.

Boiled vegetables with dry Ngari fish are used to prepare this very spicy Manipuri delicacy. A coriander and maroi garnish adds aroma to it. Eromba is served with steamed rice.

Seasonal vegetables, onions and maroi, along with cloves, ginger, garlic and salt are boiled to make a stew. It is best served hot with rice.