Gatte-ki-sabzi or besan gatta curry occupies a special place in the heart of Rajasthanis. The dumplings or gatte are basically made from gram flour shaped into logs, which is set to boil and cut into small pieces. The gravy of gate-ki-sabzi can be prepared in many ways. Sometimes, it is made only with curd and is called dahi-wali-gate-ki-sabzi.

It is one of the most famous dishes of Rajasthan. The round batis dipped in ghee (clarified butter) served with panchkuti dal and churma make for an incredibly scrumptious combination.

Bikaneri bhujiya is a crunchy snack that has earned this city its gastronomic fame. One can notice the endless hole-in-the-wall shops with cooks frying mountains of bhujia. It is made using husked gram batter and fine quality spices and is a perfect tea time snack. It has now been given a Geographical Indication (GI) tag.

A disc-shaped deep fried sweet dish, ghevar is made from ghee (clarified butter), flour, sugar syrup and paneer. One can find different varieties of this sweet such as the malai ghevar, mava ghevar etc.